Indian red onions are globally prized for their sharp flavor, crisp texture, and vibrant red-purple hue. Cultivated primarily in regions like Maharashtra, Gujarat, and Karnataka, these onions are a cornerstone of Indian cuisine and an essential ingredient in kitchens worldwide.
Rich in antioxidants, vitamins C and B6, and essential minerals, Indian red onions offer both taste and health benefits. Their distinct pungency and sweetness make them ideal for salads, curries, pickles, and garnishes.
Renowned for their robust shelf life, Indian red onions are a key export commodity, meeting international standards for quality and freshness. They reflect India’s agricultural expertise, catering to the global demand for premium onions year-round